GASTRONOMY
Discover our cuisine.
Experience
The gastronomic experience at Wyndham Natal Pitangui Praia is a true treat for the senses. The Acquarela Restaurant, led by renowned Chef Helbert Moura, presents a contemporary concept that combines fresh ingredients, regional flavors, and international culinary techniques, providing unforgettable moments by the sea.
Authenticity
The breakfast buffet is carefully prepared to offer variety, quality, and authenticity. Among tropical fruits, artisanal breads, cakes, regional options, and dishes prepared to order, every detail has been thought out to transform the start of the day into a welcoming and flavorful experience, accompanied by the breeze and the view of the Rio Grande do Norte coastline.
Chef Helbert Moura
At the helm of the Acquarela Restaurant kitchen is chef Helbert Moura, a professional with over 25 years of experience in gastronomy and leading renowned kitchens. His career is marked by a combination of technique, creativity, and a passion for Brazilian cuisine.
With training in classic French cuisine, Helbert developed his own style that combines international references with the richness of Brazilian ingredients, valuing local producers and fresh, seasonal foods.
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At Acquarela, the chef creates signature cuisine that transforms each meal into part of the Wyndham Natal experience. It's a cuisine that values quality ingredients, meticulous preparation, and the pleasure of sharing good times at the table.
